Opened in 1990, by original owners Jon and MaryLynne Hamlin, Tidal Raves has been committed to bringing you an outstanding dining experience. Jon graduated from The Culinary Institute of America (CIA) in HydePark, New York and, with his wife MaryLynne, utilized over 35 years of experience to create a one of a kind experience on the Oregon Coast.
With over 30 years of combined onsite experience, former Dining Room Manager Jesse Roberson and Head Chef Manuel Camarena took over as the new owners of Tidal Raves when Jon and MaryLynne retired. With Manuel’s expertise in the kitchen and Jesse’s front of the house experience, they present a strong partnership and continued commitment to Tidal Raves hospitality and legacy.
Additionally, our incredible staff brings substantial professional experience emphasizing customer service, culinary expertise, wine selection and service as well as craft cocktail creations. This level of commitment to customers is our definition of hospitality.